News Women chefs highlight of upcoming Creole Food Festival BY ASHLEY MIZNAZI MIAMI — Chef France Michel plans to cook tassot cabrit, rice with sweet beans and a salad when she makes her debut... Garland JournalMarch 20, 2023
News Out west, Chef Gourdet pushes fine dining frontier with new Haitian restaurant By Noah Augustin Overview: Kann, award winning chef Gregory Gourdet’s newest restaurant, in Portland, Ore., aims to blend Haitian cuisine with the fine dining... Garland JournalDecember 12, 2022