VeEtta Powell is an events coordinator; planning events that are senior-friendly, like day trips, shopping, going to the movies or plays. She loves working...
Southern Gourmet Kitchen proudly presents their beloved Southern classics, meticulously crafted from scratch daily and thoughtfully packaged, allowing the customer to savor the quality...
Kassie Gossom is a Human Resources Business Partner holding several management positions with City of Dallas, Strategic Human Capital Management, Hilton Worldwide, Baylor University...
LeRouge Cuisine Catering is ‘Bringing You Fresh, Innovative Creole Fusion Flavors.’ In 2014, the goal was simple: serve memorable food to as many people...
By Sylvia PowersTexas Metro News For many people, the concept of artificial intelligence (AI) can be scary, but scientists are currently using this thought-provoking...
Ms. Mary is the owner of MSMSK, and many know this restaurateur, entrepreneur, and certified Chef with 20-plus years of restaurant and catering experience...
Doc’s Street Grill started as a mobile food concession and catering company 2012 specializing in Caribbean street food. Stephen ‘Doc’ Alade began his business...