Tajae Brown is the Director of Food Services, Special Events & Retail Operations at. Paul Quinn College. Tajae received her Bachelor’s Degree in Education and Business from Paul Quinn College and a Master of Business Administration in Business Administration and Management from Benedict College. She gained experience as a Dining Room Manager at Morrison Living, a Hospitality Supervisor at UT Southwestern Medical Center, a Manager at Perkins Management Service Company, and as a teacher at KinderCare. A member of Sigma Gamma Rho Sorority, Tajae is a strong leader with a pleasing personality and loving spirit.
